Plane yellow arepa X10


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It is a flat yellow round cornmeal cake and lightly plain versatile in how to use:

  1. As a gluten-free side for condiment sauces or curries.
  2. As a toast to spread just with butter, cheese, or cover with your favourite topping.

Easy to cook, you can fry, grill on a pan, or cook in the oven. How am I know they are ready? When the cover is crunchy.

Arepas do not contain yeast, baking soda, or baking powder and are made with pre-cooked cornmeal.


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